Here at the Tairua Beach Club we have an appreciation for using what this beautiful part of the world has to offer. Our menu incorporates locally sourced foods from Coromandel oysters to Cathedral Cove macadamias, right down to the herbs and micro greens grown on the premises. The chef & owner, Graeme Riki, has created a menu featuring classic dishes that are executed
with a unique culinary flair that only Graeme could be capable of.
"Award Winning Chef Opens New Coromandel Restaurant - The Tairua Beach Club brings Graeme Riki’s long-held dream to life!"
the mastermind
graeme riki
Owner & chef
From granny's kitchen, where I first developed a love of cooking at my grandmother’s elbow, I went on to sharpen my skills at several award-winning Auckland restaurants - Prego on Ponsonby Road, and Vinnie’s on Jervois Rd – this was where I discovered I had an undeniable love for cooking.
wanting a private function?
no worries!
give us a call and we can arrange something for you
We are predominantly a walk in restaurant.
However, if you are 8 people or over please call us on 07-280-0185 and speak to the management about your options.
Our emails and socials are not monitored 24/7 so it is best to call with any inquiries and leave a voicemail. Bookings must be confirmed.
