menu

 

BRUNCH

 

Grilled Bread, tomato, avocado, pesto, sea salt, olive oil 16.0

 

Turkish Eggs, chilli, garlic, dill, Greek yoghurt, grilled bread, feta, tomato 19.0

 

Free Range Eggs x 2 (any style), on toast, grilled tomato, rocket 12.5

Sides; $4each – spinach, avocado, TBC hash, sausages, hollandaise

$6each – bacon, smoked salmon

$10 – add any 3x sides

 

3 Egg Omelet, spinach, parmesan, spring onion, cherry tomatoes, rocket 22.0

 

Royal Crumpet, caramelized onions, bacon, eggs, parmesan, hollandaise 18.0

 

Bene, muffin, spinach, bacon, eggs, hollandaise 19.50


Hash, avocado, beetroot relish, spinach, eggs, hollandaise 19.0

9am - 3pm

5pm - late

 

APPETISERS

Chouriço pork skewers

oregano | cayenne | jaggery (muscovado) | cinnamon | rainbow root raiata 10.5

Ground lamb and potato with sambal oelek

red onion | coriander | apple cider vinegar | green chutney 9.5

Turkey and mushroom hand pies

pickled vegetable | chilli | rhubarb | plum sauce 10.5

Oysters (4)

- with passionfruit mignonette 18.0 - natural | lemon | black pepper 18.0 - grilled | herbs | gruyere 18.0

SIDES

 


Roasted fingerling potatoes

crispy sage | garlicky kefir creme fraise 9.5

Roasted baby carrots

sesame | chilli | nori 12.0

Asparagus | beans | broccolli

poppy seeds | almonds | limes | black mustard | coconut oil 11.0

Eggplant pilaf | green peas

basmati | mint | pumpkin seeds | garlic | concass 10.0

Roasted cauliflower

paneer | cilantro oil | scallions | courgette 10.0

ENTRÉES

Crispy pork belly bites

coconut vinegar | ginger glaze | rosemary | fennel | vanilla | jaggery (muscovado) 17.5

Crab cakes with lemongrass and green mango

smokey tahini | charred green garlic sauce 21.0

Grilled prawns (9)

chilli | lemongrass | pistachio | coriander | rocket sauce 22.0

Sumac seared scallops with mostarda

verjus | juniper | mustard oil 24.0

Tumeric and lime mussel broth

ginger | shallots | lime leaves | coconut milk 18.0

MAINS

 

Roast leg of lamb

honey | cardamom | almonds | wine | mint | tomato 31.0

Slow braised veal shank with red lentils

thyme | oregano | garlic | ginger | cloves 27.0

Tomahawk steak (bone in beef ribeye 350gm) with orange peel and coriander

piccalilli | mushroom puree | parsnip | Paris butter 38.0

Beef short rib with verjus and sweet potato gratin

pomegranate| garlic | molasses 33.0

Tandoori swordfish steaks with pumpkin puree

pickled radish | paprika | tumeric | egg plant relish 27.0

DESSERTS

Toffee apple pie*

vanilla ice cream | anglaise | cloves | toffee cage 16.0

Chocolate fondant*

raspberry couli | whipped cream | almond praline | blueberries 16.0

Crème brûlée

bourbon | maple | caramel popcorn | strawberry 16.0

Salted caramel doughnut*

pastry creme | hokey pokey | cinnamon sugar | mocha foam 16.0

 

* dessert available in half size 9.0

THE LITTLE ONES FED

Scrambled eggs on toast 7.0

Fish fingers, chips and tomato sauce 9.0

Crispy chicken and chips 9.0

Fettuccine with chicken in a creamy sauce 12.0

 

Cheese burger and fries 12.0


Piklets with jam and cream 9.0

 

Waffles with maple and whipped cream 12.0

SHARED TASTING MENU

Serves 2

90.0

Tumeric and lime mussel broth

ginger | shallots | lime leaves | coconut milk

Chouriço pork skewers

oregano | cayenne | jaggery (muscovado) | cinnamon | rainbow root raiata

Grilled prawns (9)

chilli | lemongrass | pistachio | coriander | rocket sauce

Beef short rib with verjus and sweet potato gratin

pomegranate| garlic | molasses

Crème brûlée

bourbon | maple | caramel popcorn | strawberry

CONTACT

Connect

Follow us on
social media