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BRUNCH
Grilled Bread, tomato, avocado, pesto, sea salt, olive oil 16.0
Turkish Eggs, chilli, garlic, dill, Greek yoghurt, grilled bread, feta, tomato 19.0
Free Range Eggs x 2 (any style), on toast, grilled tomato, rocket 12.5
Sides; $4each – spinach, avocado, TBC hash, sausages, hollandaise
$6each – bacon, smoked salmon
$10 – add any 3x sides
3 Egg Omelet, spinach, parmesan, spring onion, cherry tomatoes, rocket 22.0
Royal Crumpet, caramelized onions, bacon, eggs, parmesan, hollandaise 18.0
Bene, muffin, spinach, bacon, eggs, hollandaise 19.50
Hash, avocado, beetroot relish, spinach, eggs, hollandaise 19.0
9am - 3pm
5pm - late
APPETISERS
Chouriço pork skewers
oregano | cayenne | jaggery (muscovado) | cinnamon | rainbow root raiata 10.5
Ground lamb and potato with sambal oelek
red onion | coriander | apple cider vinegar | green chutney 9.5
Turkey and mushroom hand pies
pickled vegetable | chilli | rhubarb | plum sauce 10.5
Oysters (4)
- with passionfruit mignonette 18.0 - natural | lemon | black pepper 18.0 - grilled | herbs | gruyere 18.0
SIDES
Roasted fingerling potatoes
crispy sage | garlicky kefir creme fraise 9.5
Roasted baby carrots
sesame | chilli | nori 12.0
Asparagus | beans | broccolli
poppy seeds | almonds | limes | black mustard | coconut oil 11.0
Eggplant pilaf | green peas
basmati | mint | pumpkin seeds | garlic | concass 10.0
Roasted cauliflower
paneer | cilantro oil | scallions | courgette 10.0
ENTRÉES
Crispy pork belly bites
coconut vinegar | ginger glaze | rosemary | fennel | vanilla | jaggery (muscovado) 17.5
Crab cakes with lemongrass and green mango
smokey tahini | charred green garlic sauce 21.0
Grilled prawns (9)
chilli | lemongrass | pistachio | coriander | rocket sauce 22.0
Sumac seared scallops with mostarda
verjus | juniper | mustard oil 24.0
Tumeric and lime mussel broth
ginger | shallots | lime leaves | coconut milk 18.0
MAINS
Roast leg of lamb
honey | cardamom | almonds | wine | mint | tomato 31.0
Slow braised veal shank with red lentils
thyme | oregano | garlic | ginger | cloves 27.0
Tomahawk steak (bone in beef ribeye 350gm) with orange peel and coriander
piccalilli | mushroom puree | parsnip | Paris butter 38.0
Beef short rib with verjus and sweet potato gratin
pomegranate| garlic | molasses 33.0
Tandoori swordfish steaks with pumpkin puree
pickled radish | paprika | tumeric | egg plant relish 27.0
DESSERTS
Toffee apple pie*
vanilla ice cream | anglaise | cloves | toffee cage 16.0
Chocolate fondant*
raspberry couli | whipped cream | almond praline | blueberries 16.0
Crème brûlée
bourbon | maple | caramel popcorn | strawberry 16.0
Salted caramel doughnut*
pastry creme | hokey pokey | cinnamon sugar | mocha foam 16.0
* dessert available in half size 9.0
THE LITTLE ONES FED
Scrambled eggs on toast 7.0
Fish fingers, chips and tomato sauce 9.0
Crispy chicken and chips 9.0
Fettuccine with chicken in a creamy sauce 12.0
Cheese burger and fries 12.0
Piklets with jam and cream 9.0
Waffles with maple and whipped cream 12.0
SHARED TASTING MENU
Serves 2
90.0
Tumeric and lime mussel broth
ginger | shallots | lime leaves | coconut milk
Chouriço pork skewers
oregano | cayenne | jaggery (muscovado) | cinnamon | rainbow root raiata
Grilled prawns (9)
chilli | lemongrass | pistachio | coriander | rocket sauce
Beef short rib with verjus and sweet potato gratin
pomegranate| garlic | molasses
Crème brûlée
bourbon | maple | caramel popcorn | strawberry